Call 402-614-5100 and make your reservation for the next NewsRadio 1110 KFAB Gourmet Club, Tuesday, Nov. 14th, 6:30pm, at Della Costa in Midtown Crossing!
Della Costa owner Ron Samuelson and chef Shawn Phifer joined me in the studio today to present this eclectic menu (CLICK HERE to listen to that conversation), and we would love for you to join us! We're taking over the entire restaurant, so we have room for everybody (well, nearly everybody).
DELLA COSTA-KFAB GOURMET CLUB MENU
$50 per guest Add $15 for wine pairings
(Tax and gratuity not included)
APPETIZERS (choose one):
Street Taco Sampler
Poke: Soy-marinated Ahi, pepper hummus, watercress, sesame, scallion
Cachete: Braised veal cheek, red onion marmalade, Manchego, pickled sweet corn
Served with jicama-orange slaw and salsa verde
Mediterranean Crab Cake
Jumbo Lump crab, artichoke, corn, smoked paprika aioli
Served with Spazzatura salad and Romesco sauce
SOUP OR SALAD (choose one):
Spazzatura
Mixed greens, heirloom tomatoes, cucumber, Kalamatas, pine nuts, sherry vinaigrette
Cacciucco
Soup of the day
ENTREES (choose one):
Pan-seared market fish
Fingerling potatoes, leeks, pancetta, tomato, lemon-thyme broth
Fusille ai Funghi
Pancetta, mushrooms, cream, pea tendrils, egg
DESSERTS (choose one):
Moroccan orange cake
Orange-almond cake, saffron ice cream, pistachio meringue crisp, berries
Chocolate Budino cake
Dark chocolate pudding cake, toffee sauce, Amaretti brittle, caramel ice cream