Because.... science. You have to follow science. Right?

Just in time for the holiday season, researchers have found that consuming wine and cheese may have a direct impact on our cognitive acuity. What's more, that impact is actually a positive one. The findings were part of a larger study, which was conducted at Iowa State University and published in theJournal of Alzheimer's Disease, about the link between our diet and cognitive decline.

Click here to read the rest of the new findings.


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