This dinner SOLD OUT in just a few minutes!  Thank you, KFAB Nation, for continuing to support this event, our radio station, and local restaurants!

The next NewsRadio 1110 KFAB Gourmet Club may be the gourmetiest of them all!  We'll assemble at Salt 88 (129th and Maple) at 6:30 on Wednesday, March 26th.  This event sold out in just a few minutes, and already boasts a long waiting list of people hoping to get an invite.

Here's why everyone is so excited about this event:

Salt 88 Gourmet Club Wine Dinner



First Course
Crispy Farm Raised Idaho Trout
Yukon Gold Mash
Brussels | Peas | Basil Oil

88 White Wine Blend California 2011

 


Second Course
Grilled Farm Raised Indian Shrimp
Creamy Risotto
Himalayan Pink Salt
Rombauer ChardonnayCaneros 2011



Third Course
Scottish Salmon Belly
Tomato Mint Salsa
Pickled Zucchini

Adelsheim Pinot Gris Willamette Valley 2012

 

 

Fourth Course
Mediterranean Mushroom Bruschetta
Maitaki | Beeches | Shitaki | King Trumpet
Le Quartier Ciabatta

Chamisal Pinot Noir Edna Valley 2011

 

Fifth Course

Ribeye Filet

Sauce Robert | Demi-glacé
Wasabi Gouda Mash

Elyse Cabernet “Tietjen” Rutherford 2008

 

John and Jennifer Horvatinovich will also serve us two desserts -- including the signature cotton candy ("Because you can't eat cotton candy in a bad mood," says John!), as well as treat us to a few live cooking demonstrations (I'm hoping it involves mozzarella pulling, because that just looks like fun!).

Here is this morning's announcement with John:

If you were able to get a reservation, I'm looking forward to seeing you on March 26th!  If not, I encourage you to get out to Salt 88 as soon as you can and experience this great new restaurant in Omaha!